THURSDAY & FRIDAY EVENINGS
Your evening.
At Elysium.
Dinner in Somerset West, with steak frites, house-baked bread, cocktails and a little more time at the table.
Book a table on WhatsApp ↗Please include your date and guest numbers. We’ll reply to confirm your booking.
ROAST DUCKLING: THE RETURN
Half roast duck.
A welcome return.
Thursday & Friday · From 6pm · R400 per person
Half a roast duck, slow-roasted in duck fat and crisped before serving, with Van der Hum sauce, braised cabbage and crispy smashed baby potatoes.
Milk bread slices, whipped butter and Maldon salt.
Served on arrival.
Preorders required. Prepared in limited batches.
Preorder roast duck on WhatsApp ↗Please include your date, guest numbers and number of duck portions. Your booking is confirmed once we’ve replied.
MORE THAN ONE REASON TO COME
Dinner in
Somerset West.
Our evening menu brings together 250g Angus Denver steak frites, the Elysium burger on a house-baked Hokkaido bun, and panko-crumbed aubergine with tomato sauce and labneh.
Start with a cocktail, leave room for Basque cheesecake, and make it a regular evening out.
See the mains →SOMETHING ALONGSIDE
A proper
evening out.
An Aperol Spritz, an Amarula White Russian, or a glass of wine. Explore the drinks list and find your accompaniment.
Explore the cocktails →